Cupcake cravings come after dinner. Why are do all my favorite cupcake bakeries close at seven? So I was compelled to make these, by powers greater than myself. You must make them also. Right now. Seriously. You won't regret it.
Here's the fabulous, easy, delicious, recipe: Paula Dean's Red Velvet Cupcakes. I subbed 1/2 cup oil for a stick of butter, and I used the cream cheese frosting recipe from Baking Illustrated, and man, these are delicious cupcakes.
And pretty. And maybe a little Canadian.
Friday, August 15, 2008
file under: Foods