Apple pie is so much work but so worth it. I made an apple pie with Betty Crocker's easy pie crust recipe (just canola oil, water, and flour) and Baking Illustrated's fancy filling (Arkansas black apples with crystallized ginger). I used a leaf cookie cutter to make patterns in the crust top.
It would be prettier if my oven hadn't decided to shut off halfway through, causing me to overcompensate and burn it. But still... pie. Happy Thanksgiving everyone!
Thursday, November 27, 2008
file under: Foods