Friday, March 19, 2010

Fabulous Star Lemon Cake


Modified from a Bon Apetit recipe. This cake has a satisfying texture and surprising flavor.

Cake:
1 cup plus 1 tbsp flour
1/4 cup cornstarch
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp tsp baking soda
1/4 tsp allspice
1/4 tsp ginger
1/2 tsp ground star anise (about 1 star)
1/4 tsp black pepper
1/2 cup (1 stick) butter, room temperature
3/4 cup sugar
2 large eggs
1/2 tsp vanilla
1/2 tsp lemon (zest of one lemon)
2/3 cup buttermilk

Frosting:
1 package cream cheese or Neufch√Ętel cheese
1/2 cup (1 stick) butter
1-3 cups powdered sugar (to taste)

Preheat oven to 350 degrees. Prepare a round cake pan, placing a round of parchment paper in the bottom and greasing the sides.

Mix together first 9 ingredients in a medium bowl. In another bowl, cream together butter and sugar, then beat in eggs one at a time. Add vanilla and lemon zest. Mix in flour mixture and buttermilk, alternating. Mix until fully combined, scraping down the sides.

Pour batter into prepared pan, and bake on top rung until top starts to brown and toothpick comes out clean, about 40 minutes. Allow to cool completely.

While cake is baking, prepare frosting: Whip cream cheese and butter together, then beat in powdered sugar until frosting is the desired consistency and sweetness. When cake is fully cooled, frost as desired.

2 comments:

Katherine said...

Do all your cakes use cream cheese frosting? The base sounds so good, I must try them with a sugar-based topping! (It's a Cox-thing, this sugar addiction.)

jancola said...

No I like buttercream too. :)

This is a spice cake so cream cheese is traditional, but the recipe in Bon Apetite just called for a dusting of powdered sugar.